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Drunken Pork Chops With Mushroom Sauce

Protein
Use 2 Pork Loin Chops. Not more than 1 inch thick. You can trim some of the fat off if there
is a lot but leave some fat on for flavour and moistness.
Place chops on a hot BBQ plate and brown both sides. Also place fat down on the plate to
create colour along the fat line. Remove chops from heat.
Briefly Sauté a punnet or handful size mix of mushrooms in butter. Can be your choice of
mushrooms but a medley works well. Then set aside.

Sauce
In a hot saucepan with a metal handle heat a small amount of olive oil and cook a half small
chopped onion and 1 chopped garlic clove until clear in colour. Add the following:
¾ cup of sour cream
½ cup water
1tsp salt.
¼ tsp black pepper
2 tbsp plain flour
½ tsp thyme
1 tbsp Whiskey
Stir together and sauté for 3 to 4 minutes. Then add pork chops and mushroom mix to the
mixture. Then place in smoker at 300 degrees F and use apple wood smoke for ten minutes.
Then cover mixture with foil and leave in smoker for another 50 minutes at 300 degrees.

Serving
Serve in a deep plate with the chops in plenty of the sauce. For best results top with some
ground mushroom dust and black pepper Add two sprigs of thyme for colour.
Add steamed green beans on side is desired.